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Pho Lan specializes in Pho or noodle soup. Today, when time is at a premium, it is difficult to maintain the tradition of endless hours of preparing stock.  Pho Lan aims to fill that gap with an authentic Vietnamese noodle soup at reasonable prices, in a comfortable setting.
   
Pho Lan is an innovative concept that combines the feel of a restaurant, café, and bar.  No effort is spared to create the right taste, tone and ambiance for our discerning diners.   You get to know Vietnam better through our thematic dining room which features music, art, and craftsmanship of Vietnamese icons. 

What is Pho?

Pho Bo or Beef noodle soup is rapidly becoming a culinary phenomenon in places like America, Canada, and Australia.
   
Pho is pronounced “FEU.”  Legend has it to be a French derivation of “Pot-au-feu” which roughly means “a simmering pot on a stove or fire.”  Literally, Pho pot sits 12+ hours on a stove and the result is no less than a delicately spiced broth with complex flavors.  Executive Chef Didier Corlou described Pho as “…the best soup in the world…”
Pho is served in a bowl of fragrant broth over noodles, topped with sliced tender beef and then garnished with bountiful bunches of bean sprouts, limes, chilies, and spikes of basil. Garnishing Pho is like putting together your own hamburger - you can have it your way!

Signature dishes

Appetizer: Rice paper rolls, spring rolls, shrimp paste on sugarcane
Salad: Four seasons salad: mango, pomelo, chicken and papaya.
Main: Pho Bo/Beef Noodle, Bun Bo Hue/Spicy Beef Noodle, Vermicelli Noodles (dry) with stir-fried beef, pork, chicken or spring rolls. Com suon or Pork chop rice. Vietnamese hotpot with beef, seafood, or veggie.
Desserts: banana fritter with ice cream, banana sago, corn with glutinous rice.
Drinks: Vietnamese coffee, Lime Soda, Avocado shake.  Great value wine range from $35-$120/ bottle.

Set Meals ranging from $14.80 to $16.80.

Menu

 
  
 

 
  

 
     Appetizer  Main Course
   Main Course     Desserts       Drinks


Reviews

Pho Lan is reviewed by 5 newspapers and magazines and visited by 4 celebrities.  It’s the all Vietnamese Food cooked with ingredients and Chefs from Vietnam. Guaranteed!  Its slogan, “To eat and to be” is reflected in its delicious food and arty environment. Pho Lan is where tasty food, good music, and comfortable environment blend nicely together.

November 2007:  Time Out Singapore’s   FOOD & DRINK 50,
November 2007, page 36
http://www.timeout.com/sg/en/restaurants/vietnamese/pho-lan

April 2007: Street Directory called it “Vietnam in the Soul.”

Other reviews reside on our website at http://www.pholan.com/#review


 interior

 

 

 

 

shrimp paste

Pho Bo

banana fritters

Private Party reservation accepted.  Seminar booking with slide show is available. 

Any advanced order reservation of $200 or more will receive a 10% discount.

Celebrity Visits

1. March 2007:  Pop Star Lam Truong visited Pho Lan during his tour performance at the Esplanade.

2. September 2007: Madam Ho Ching was the guest of honor at The Touch of Vietnam Art Exhibition at the National Library where we catered food for the event.

3. November 2007:  Van Son, an overseas Vietnamese comedian in the USA, visited Pho Lan and our restaurant & interview were featured in his upcoming video which will distributed worldwide where overseas Vietnamese reside.
spicy beef noodle

Vietnamese Coffee


Restaurant * Café * Bar * Art

Tues to Fri: 5pm-11pm
Sat/Sun/PH: 12pm-11pm
Sport Bar opens til 2AM on Sat/Sun/Big games!
44A Prinsep Street, Singapore 188674
Tel/Fax: 6835-9441
Email: lan@pholan.com   
Website: www.pholan.com

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